The advanced training program is designed for specialists in the field of food industry, analytical chemistry and food technology who want to deepen their knowledge in the field of physico-chemical methods of food research. The material offers a unique opportunity to study various methods of food analysis using modern physico-chemical devices and technologies. As a result of the training, you will be able to apply the acquired knowledge to optimize the quality of food products and increase the competitiveness of your company in the market.