B.11.3 Manufacture, installation, commissioning, repair, technical inspection, reconstruction and operation of technical devices (machines and equipment) used at the facilities of storage and processing of vegetable raw materials

The program provides participants with the necessary knowledge and skills to effectively perform their duties in the field of industrial safety. It is based on modern industrial safety norms and standards and includes the following key topics:

1. Manufacturing of technical devices: participants of the course will receive information about the process of designing and manufacturing technical devices used at the facilities of storage and processing of vegetable raw materials. This includes the selection of materials, manufacturing processes and ensuring compliance with regulatory requirements.

2. Installation of technical devices: participants of the course will get acquainted with the correct methods of installation of technical devices to ensure their reliable operation and safety. This includes installation processes, quality control of the installation and compliance with safety instructions.

3. Repair of technical devices: the course also covers aspects of repair of technical devices at the facilities of storage and processing of vegetable raw materials. Participants will learn about fault diagnosis methods, safe repair procedures, and safety rules for maintenance and restoration of equipment.

4. Technical inspection: the course gives an idea of the procedures for technical inspection of technical devices at the facilities of storage and processing of vegetable raw materials. During the training, participants will master the methods of checking the serviceability of equipment, identifying potential problems and preventing emergencies.

5. Reconstruction of technical devices: the course also includes information about the process of reconstruction of technical devices. Participants will study the procedures for updating and upgrading equipment, ensuring compliance with safety requirements and risk assessment.

6. Operation of technical devices: participants of the course will gain knowledge about the proper operation of technical devices at the facilities of storage and processing of vegetable raw materials. This includes training in safe use, regular maintenance, monitoring of operating parameters and emergency evacuation procedures.

The program provides participants with all the necessary knowledge and skills to work safely with technical devices and ensure the effective functioning of plant raw materials storage and processing facilities.

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